Join Chef Michel in this focused online class as he teaches you how to make a smooth, balanced Vanilla Ganache—a versatile recipe perfect for macaron fillings, tart layers, cake frostings, and more. Learn how to achieve the ideal texture and flavor using simple techniques and quality ingredients. Whether you're a professional pastry chef or a passionate home baker, this class will give you a go-to ganache you’ll use again and again.
Join Chef Michel in this detailed online class as he guides you through making the perfect Vanilla Macaron. Learn the techniques behind achieving smooth, uniform shells with the ideal texture, as Chef Michel shares his expert tips on piping and baking. The delicate shells are paired with a rich vanilla ganache, creating a timeless and elegant treat. Perfect for both aspiring pastry chefs and passionate home bakers.
