INSTRUCTORS
The team at The Pastry Academy Online by Amaury Guichon is comprised of dedicated professionals who are knowledgeable authorities in the pastry industry. Our team members have a passion for teaching and have a common goal to give students the best education possible.
AMAURY GUICHON
HEAD INSTRUCTOR & CO-FOUNDER
Chef Amaury Guichon is an award winning French pastry chef, chocolatier, and social media sensation, celebrated for his exceptional skills and innovative approach to the art of pastry. Born in France, Guichon's passion for culinary arts began at a very young age. He honed his craft by attending prestigious culinary schools and training in some of the most renowned kitchens across the world. Chef Amaury Guichon’s dedication to his craft and his ability to blend art with culinary excellence has made him a true visionary in the world of pastry. His expertise lies in creating visually stunning desserts that combine precision, creativity, and technical mastery. His intricate recipes and chocolate creations have garnered international acclaim, with designs often resembling works of art more than food. Guichon has traveled across the globe teaching masterclasses to aspiring chefs. He is the Co-Founder of The Pastry Academy by Amaury Guichon located in Las Vegas, Nevada where he is able to share his extensive knowledge and skills with his students. With over 20 years of experience, he continues to push the boundaries of the pastry world, setting new trends, and inspiring, the next generation of pastry chefs.
MICHEL ERNOTS
INSTRUCTOR & CO-FOUNDER
Michel Ernots was born and raised in Liège, Belgium, where he discovered his love and passion for pastry during his apprenticeship. This dedication drove Ernots to achieve the prestigious title of Compagnon du Devoir, a testament to his years of hard work and commitment to mastering his craft. After traveling extensively through France to refine his skills, Ernots was invited to the United States, where he embraced a new challenge: becoming a pastry instructor. Teaching quickly became his true calling, as he found immense joy in sharing his knowledge and mentoring others. Ernots’ partnership with Amaury Guichon to found The Pastry Academy represents more than just a career milestone—it is his way of giving back. By creating opportunities for aspiring pastry chefs, Ernots embodies the same mentorship spirit that shaped his own journey. His dedication to inspiring the next generation of pastry professionals was the foundation for his collaboration with Guichon, leading to the creation of The Pastry Academy, a place where passion and education thrive.