In this 101 video, Chef Michel teaches you the intricate art of laminating and folding croissant dough, preparing it for the final shaping stage. You’ll learn essential techniques for incorporating layers of butter to achieve that signature flaky texture. Chef Michel will demonstrate the precise folding methods and timing required to create the perfect lamination, ensuring your croissants will rise beautifully. This hands-on session will provide you with the skills and confidence to handle dough like a professional. By the end of the class, you’ll be well-equipped to take your croissant-making to the next level, ready for the final shaping and baking!