MASTER THE ART OF PASTRY
Unleash your creativity and elevate your pastry skills by learning from world-renowned pastry chef Amaury Guichon and celebrated culinary expert Michel Ernots. Whether you're an aspiring pastry chef or an experienced professional, our comprehensive programs are designed to inspire, challenge, and refine your techniques, empowering you to create masterpieces.
LEARN FROM THE WORLD’S MOST CREATIVE PASTRY CHEF
At The Pastry Academy Online, you'll be guided by the best in the industry. Our expert instructors bring decades of experience and innovation to the classroom. Offering hands-on training, insider tips, and the unique opportunity to learn from their extraordinary expertise.
UNLOCK YOUR CULINARY POTENTIAL
IN THE COMFORT OF YOUR OWN KITCHEN
START YOUR SWEET JOURNEY TODAY
For as low as $16.50 per month!
CHEF AMAURY GUICHON
Discover the innovative tricks and techniques of The World’s Most Followed Pastry Chef through step by step hands on lessons! Unlock your creativity, enhance career opportunities, or discover a new found passion.
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Join thousands of students who have transformed their culinary skills through our classes!
“The Pastry Academy by Amaury Guichon is a world-class institution that offers an immersive, hands-on education in the art of pastry. With state-of-the-art facilities, top-tier ingredients, and a rigorous curriculum, students master everything from bread and breakfast pastries to ice cream, chocolate confectionery, and stunning chocolate showpieces. Under the guidance of Chef Amaury and Chef Michel, they refine classic techniques and explore modern innovations, including Amaury's highly demanded signature masterclass. The program's intensity mirrors real-world pastry demands, fostering precision, creativity, and professionalism. Graduates leave with exceptional skills and the confidence to excel in top-tier kitchens or launch their own ventures, making this academy the ultimate foundation for pastry mastery.”
Kyle C.
“The best experience ever! I started The Pastry Academy with zero previous pastry knowledge, just a passion for baking and wanting to learn more. Once I completed the courses I felt so confident in the skills that I learned. The Chef’s really broke everything down step by step, it was so easy to follow along and a lot of fun too. I can’t wait to bake amazing bread and desserts for all of my friends and family!!”
Ashley R.
“I'm delighted to share my experience from the Advanced Pastry Course I took at The Pastry Academy By Amaury Guichon. The program was exceptional in every aspect, truly exceeding my expectations. The course stands out for its comprehensive, high-level professional content and diverse specialized modules. The curriculum covers an impressive range of areas including chocolate work, pastry, bread making, and sugar work. A particular highlight was the special sculpture week with Chef Amaury Guichon himself, where we learned to create chocolate sculptures from scratch using his signature techniques.”
Michal A.
“The Pastry Academy has helped me gain knowledge and confidence in the world of pastry! The modules covered all the basics plus more complex desserts that I've always dreamed about trying. There is something for everyone, whether you're a beginner or a professional. Chef Michel and Chef Amaury are the best instructors! This course was so much fun and it is something I recommend to any and everyone!”
Malaina S.
START YOUR SWEET JOURNEY TODAY!
For as low as $16.50 per month!